Via Toscana Menu (Update 2025)
At Via Toscana, located at 344 W 52nd St in New York City, diners are welcomed to an intimate Italian culinary experience that feels like a homecoming. The menu is a celebration of authentic flavors, featuring dishes such as Shrimp al Guazzetto, where tender shrimp dance in a garlic-infused tomato sauce, and Meatballs that melt in your mouth, showcasing high-quality beef in rich veal gravy.
Pizzas like the Firenze with its creamy burrata and Arezzo topped with prosciutto are must-try highlights. Each bite reveals fresh ingredients and passionate craftsmanship.
Complementing the warm atmosphere, the staff treats every guest like family, making it a perfect spot for intimate gatherings. With vegan options and an excellent wine selection, Via Toscana promises delightful meals for every palate.
Antipasti
Meatball
High-quality beef with shredded vegetables, cooked in a veal gravy.
Croquettes
4 soft potato balls resting on a bed of Neapolitan cherry tomato cream.
Polenta Sliders
3 sliders stuffed with the meat of short ribs.
Fried Calamari
Fresh squid together with aioli.
Octopus Regina
A tender octopus, sliced and served with a Catalan sauce and lemon mushed potato.
Tuna Tartare
Sushi-grade tuna, avocado, mango, jalapeño, lime juice
Shrimp Cocktail
Jumbo 5 prawns served with the typical cocktail sauce and fresh lemon.
Hummus Veggie and Pita
Typical Greek appetizer, a cream of chickpeas accompanied by typical bread.
Shrimp al Guazzetto
three shrimps garlic oil, white wine a little spicy and a touch of tomato.
Octopus Carpaccio
Romaine sliced octopus, arugula, fresh lemon, jalapeño.
Arugula
Grape tomato, red onion, olive, and lemon dressing.
Rossa
Radicchio, red beet, cranberry, goat cheese, and raspberry dressing.
Caesar
Romaine, croutons, shaved Parmigiano cheese, and Caesar dressing.
Mixed Green
Radicchio, arugula, lattuce, red onion, tomato, black olive, Italian dressing.
Caprese
Fresh mozzarella, lettuce slice, tomato, basil, EVOO
Tomato
Steak tomato, cucumbers, red onion, feta cheese, basil, EVOO.
Cucumbers
English cucumbers slice, and spicy vinaigrette dressing.
Insalate
Pizza Al Padellino
Romagnano Pizza
Margherita Tomato, and mozzarella.
Pistoria Pizza
Pepperoni Tomato, mozzarella, and pepperoni.
Firenze Pizza
Pesto and burrata Mozzarella, pesto, and burrata.
Arezzo Pizza
Arugula, Prosciutto di Parma, mozzarella.
Livorno
Fresh mozzarella, tomato, red onion.
Carrara
Avocado, tomato, and smoked salmon.
Pietrasanta
Cream artichoke and fresh tuna tartar.
Viareggio
Butter and prosciutto di parma.
Pisa
Cream pecorino cheese, fresh tomato, fried zucchini and carrots.
Avenza
Cream Salmon and chives.
Bruschette
Primi Piatti - Pasta
Spaghetti Chitarra al Pomodoro
Homemade pasta in tomato sauce.
Pappardelle al Tartufo and mushroom
Homemade pasta, Porcini mushroom in a Truffle cream.
Fettuccine Alfredo
Homemade pasta with Pecorino cheese.
Fettuccine Bolognese
Homemade pasta, meat sauce.
Pappardelle Portofino
Homemade pasta, shrimps, spinach in spicy cream tomato sauce.
Lobster Tagliatelle
Homemade pasta with Lobster in Tomato sauce.
Spaghetti Pescatora
Spaghetti with calamari, shrimps, clams, bottarga, mussels, garlic oil tomato touch
Gnocchi Pesto
Homemade gnocchi basil and pignoli nuts.
Gnocchi Salmon
Penne Grey Goose
Artisan Pasta with Vodka sauce.
Amatriciana
Carbonara
Chicken Pepper Lemon
Tender chicken with lemon sauce, served with grilled asparagus and roasted potatoes.
Stracotto al Barolo
Short ribs and mashed potatoes.
Chicken Capricciosa
Tender Chicken cutlet with fresh arugula and mozzarella.
Veal Ossobuco
Cannaroli Risotto alla Milanese with saffron and Parmigiano cheese.
Cowboy Steak
20 oz. Steak served with chimichurri sauce and roasted potatoes.
Truffle Hangher Steak
10 oz steak served with broccoli and roasted potatoes.
Branzino Alla Griglia
Mediterran Seabass Filet with spinach and potatoes.
Salmone Due Pepi
King salmon coho cooked in a pan with organic herbs and two different peppers served with spinach.
Baccalà alla Livornese
King cod fish in tomato sauce with black olive and cappers, served with broccoli.